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We're a small family operated organic farm and ranch on the southeastern Wyoming prairie just east of Cheyenne. We raise a limited production of grass fed, all natural Lambs in a free-range humane setting, never confined in a feed lot like situation. My ewes (the girls) all have names, both the ewes and their lambs receive the best care. We never use growth hormones, antibiotics, or unnecessary vaccinations. If needed, we treat with herbal or all natural supplements. All Wild Winds Sheep Company lambs are born and raised on our property, here in Carpenter, Wyoming. Our lamb production is from meat sheep breeds. We currently have a heritage sheep flock of North African Tunis, known for their beautiful red heads, and for high quality, flavorful and tender lean meat, they are listed on Slow Foods ark of taste.
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(This listing was last updated on Oct 2, 2011)
Location
620 County Road 146
Carpenter, WY 82054
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Contact Information
Catherine & Martin Wissner
307-649-2430
CSA
Farmers' Market
Schedule and Location:
The Cheyenne Winter Indoors Farmers' Market was a great hit with everyone, we will be back in 2011 look for Wild Winds Sheep Company the first Saturday of the month Novermber 5, 2011 through April, 2012 from 10-2 in the historic downtown Cheyenne train depot.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Organic (exempt),
integrated pest management
Association Memberships:
Organic Crop Improvement Association (OCIA)
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All our lamb and adult ewes are raised on the ranch and always treated humanely. The lambs are never giveng antibiotics or growth hormones, never confined, but allowed to graze on a managed 200 acre ranch in southeastern Wyoming. The (indoor) Winter Farmers Market starts Saturday, November 5, for a once a month event through March 2012. I currently have a complet inventory of lamb from bone-in or bone out leg, shanks, loin chops, ground, stew, to North African lamb sausage.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
