Willamette Valley Confectionery celebrates the goodness and bounty of its namesake by using berries, fruits, nuts and dairy products from local farms. Our raspberries, marionberries, blueberries, strawberries and rhubarb come from Sturm's Berry Farm in Corbett, Oregon. We use Montmorency Cherries from the Cherry Country family farm in Rickreall, OR. Our Hazelnuts come from family-owned and run Freddy Guys Hazelnuts in Monmouth, Oregon. We use perfectly pure peppermint oil that is grown and made on the Seeley Family Farm in Clatskanie, OR.
Our small-batch, handcrafted candies are free of all artificial colorings and preservatives.
Our commitment to all things natural extends to delightful and nostalgic packaging, all of which is compostable, biodegradable and/or recyclable.
Our careful attention to sourcing has made it possible to guarantee that our products contain no gluten ingredients and many of our treats are Vegan.
Our old-fashioned candy company delivers unsurpassed flavors along with thoughtful practices.
Oregon Hazelnut Toffee, Dark Chocolate Covered Caramel Corn with toffee and hazelnut chunks, Oregon Hazelnut Brittle, Oregon Bounty Bark with cherries and toasted hazelnuts, Birdie Brittle (vegan brittle made with Sunflower, Sesame, Pumpkin and Millet seeds, Pure fruit jelly candies (pate de fruit) made with locally grown: Marionberries, Raspberries, Strawberry-Rhubarb, Montmorency Cherries, Oregon Coast Cranberries, Apples and Pears.
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