Windflower Farm is dedicated to growing gourmet-quality vegetables, herbs, fruit, flowers and eggs for our CSA members and local chefs. We use only sustainable practices, no chemical herbicides, pesticides or fertilizers.
Hens, dairy goats and horses provide fertility that is carefully composted on-site. Greenhouses, windbreaks and rock walls increase radiant warmth and extend the productive season. Crop rotation and the planting of flowers that attract beneficial insects ensure a healthy and vibrant ecosystem.
Exotic and heirloom varieties of tomatoes, peppers and eggplants are offered alongside a wide array of heirloom and common vegetables - radicchio, fennel, lettuce, braising and Asian greens, beets, potatoes, carrots, peas, squash, onions, shallots, beans, and lemon cucumbers.
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(This listing was last updated on Dec 31, 2011)
We currently sell sustainable cut flowers to our local Whole Foods Market and are expanding our wholesale sustainably and locally-grown, cut flower offerings. We also sell produce and cut flowers to Brasada Resort restaurants and events. We are eager to establish reliable, long-term relationships with local chefs and markets.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
