USDA Certified Organic. (C. pepo) 96 days. [Family heirloom from Thelma Sanders in Adair County, MD. Introduced 1988 by SESE.] Acorn-type squash up to 6" long. Ripens from cream to light gold. Thick, golden yellow flesh has fine texture and superb flavor, sweetens in storage. Had great vigor in VABF's 2009 squash trials.