Local food in every season. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!
ALL WINTER (AND SPRING) LONG: Lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup
DECEMBER: Wreaths and trees, broccoli, cauliflower
MARCH: maple syrup
APRIL: ramps, asparagus
ALSO from local producers: jams, jellies, artisan breads and pastries, gluten-free breads, tortillas, chocolates, fair-trade coffee hot or by the pound, gifts for your favorite foodie
(This listing was last updated on Jun 8, 2012)