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Wormwood (Artemisia absinthium) is hand-harvested in the summer and steeped in organic grape alcohol for a minimum of six weeks.
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The flowering tops of Wormwood have traditionally been used as a bitter, aiding digestion and the absorption of nutrients. Bitter apertifs, such as vermouth, once contained wormwood as a digestive stimulant. Wormwood, as its name suggests, has also been used historically for eliminating worms.
Do not use during pregnancy.
Note: These statements have not been evaluated by the FDA. They are for educational purposes only and are not intended to diagnose or treat any condition. Please consult your health care professional with any health-related concerns, and for diagnosis and treatment.
Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease.