Wrong Direction Farm

Wrong Direction Farm raises pastured pigs, and has limited seasonally available pasture raised veal and chicken. Grassfed beef is in the works, but it will be a few years until the herd is assembled.

Our pigs are on pasture and in the wooded fencerows from April through November. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a neighborhood cheese shop, and vegetables from a local wholesaler. We prefer to sell pork by the whole pig or half pig, but we occasionally have individual cuts for sale. (more...)

(This listing was last updated on Mar 29, 2012)