Wrong Direction Farm raises pastured pigs, and has limited seasonally available grassfed beef, pasture raised veal and chicken.
Our pigs are on pasture and in the wooded fencerows from April through early December. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a nearby cheese shop, and vegetables from a local wholesaler. We prefer to sell pork by the whole pig or half pig, but we occasionally have individual cuts or assortment packages for sale.
Thanks for your interest. Please call or email with any questions.
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