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Providing tasty, nutritious pork while preserving a rare heritage breed of hog. Our Mulefoot hogs are raised naturally and humanely per the standards of the Animal Welfare Institute. For a unique dining experience, contact us to discover how you can enjoy a marbled meat that melts on your tongue.
(This listing was last updated on Feb 18, 2012)
Location
5474 Hwy 92
Huntley, WY 82218
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Contact Information
Ron Pulley
wyomingheritagehogs.tripod.com
307-532-8152
Mailing Address:
P. O. Box 26
Huntley, WY 82218
Farming Practices:
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naturally grown,
grass fed/pastured
Association Memberships:
Land Stewardship Project (LSP)
Slow Food USA ()
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At this time, all of our Mulefoot pigs are residing in "hog heaven" in Boulder, CO. They have acres of land to rototill while preparing meat for the Black Cat Restaurant and Bistro.
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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| pork
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Ark of Taste Products:
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