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We harvest yarrow flowering tops in the summer and steep them in organic grape alcohol.
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Yarrow (Achillea millefolium) is an aromatic perennial herb that grows all over the United States. We cultivate yarrow in our gardens and wildcraft it from the mountains of northern New Mexico.
Our tincture is made with 60% organic grape alcohol and is available in one and two ounce amber glass dropper bottles.
Yarrow tincture in an indispensable part of our herbal medicine cabinet. It has been used traditionally as a wound healer, and antimicrobrial and anti-inflammatory herb.
We frequently use yarrow tincture to assist with wound healing and prevent infection with our dogs, cats, goats and chickens.
Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease.