Yellow Ginger (Japanese/Hawaiian)
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Yellow Ginger is somewhat rare and it is very gingerey.
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This Yellow Ginger is known for its superior pungency and sensational depth of flavor. You will notice the difference in color and texture when you slice the Yellow. It is more dense and less fibrous than most other gingers. High in curcumins as well as the normal gingerol content. The pungency is more noticeable in prepared foods than raw. Makes strong tea.
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