Used almost exclusively for its zest flavo. Yuzu is also used as a garnish or small slivers are added to various dishes to enhance flavor. It can be found in some Asian markets, though rare. . Its aroma and flavor offer a rare blend of lime, lemon, grapefruit and mandarin. While the fruit has been cultivated as herbal remedy, yuzu has become the forefront with chefs around the world who have become enthusiasic about the intense floral citrus fragrance of Yuzu.
Limited stock at all times due to local demand (Los Angeles and San Francisco, San Diego).
YUZU SALAD DRESSING
2 tbsps yuzu juice
2 tbsps soy sauce
1/2 tsp sugar
4 tbsps vegetable oil
As we are all aware there is nothing more important to our health than clean water and clean land. Here at White Dove Farm we have dedicated ourselves and this land to that ideal.
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