we are a restaurant dedicated to supporting local, sustainable, and diverse agriculture. we have a farm behind the restaurant and another a few miles away. we have our own chickens for our handmade pastas. we make our own bacon and salumi from heritage pigs that are antibiotic, hormone free, and free range. take home a pack! food is picked just before dinner service - farm to fork! some nights you even can u pick a squash blossom of your own before it is prepared just for you!
we are a husband and wife chef team with two distinct styles: playful americana and rustic northern italian. we are open wednesday through sunday from 5:30. come for our popular pizza & pinot nights wednesday, thursday, and sunday. AND come check out zoi from Top Chef! also try our sister restaurant bovolo in healdsburg!
some of who we buy from include... bellwether farms, laura chenel, andante dairy, redwood hill, point reyes blue, clover stornetta, liberty duck, ck lamb, sonoma direct, fulton farms, dry creek peach, macbryde farm, zazu farm, dry creek olive oil, mcevoy olive oil, della fattoria, over 100 local wineries (too many to list), county line, first light, dragon fly, summerfield waldorf, and many, many more!
the michelin guide rates us as "inspector's favorite for good value... a good meal is guaranteed."
zagat describes zazu as " a gardener's dream"
the press democrat writes, "The folks at zazu are serving up some of the best food in the country. Yes, country, not county.
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- fresh herbs
- edible flowers