Since opening in 1998, this charming restaurant housed in the historic Old Church Building in the heart of the vibrant Carytown neighborhood, has won national and local accolades as Richmonds best dining experience. Chef / Owner Dale Reitzer, one of the 1999 FOOD & WINE's Best New Chef of America award winners, creates his memorable signature dishes based on what local and regional farmers and fishermen bring daily to the restaurant. Combining his respect for Virginias bounty with professional service and alfresco ambiance, Dale and his staff ensure that each visit to Acacia exceeds the guests expectation.
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