Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Our community's volunteer run farm stand offers all locally grown and seasonal meats, produce, and eggs. We also host a free book/media exchange, community events and suppers, and a chance for farmers and consumers to come together. Tuesdays 3:30 - 6:30 in downtown Gila. call Teleah (575)535-2729 for more info.(more...)
Georgiatown Farm is located in the Northern Neck of eastern Virginia. I raise heritage breeds of livestock including Red Wattle Pigs, Clun Forest Lamb, and Bourbon Red Turkeys. They are all listed as critically endangered livestock. (more...)
I have a small farm in Geneva, Fl. We have chickens, ducks, geese, pheasants, goats, pigs, cows, emu and miniature horses. We offer many of these for sale throughout the year. We also sell fresh eggs.(more...)
We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider. We raise heritage breed pigs on pasture. (more...)
Garden of One/The Garden at Thunder Hill is a holistic retreat center, dedicated to helping people and the planet evolve through understanding the connection between humankind and the Earth and learning how to care for one another. The Garden is an Energy Sanctuary, home to wildlife, medicinal herbs, edible plants and sustainable practices. (more...)
Offering raw goat milk, pasteurized goat milk, pastured poultry, whey-fed pork, and grass-fed lamb. While not certified, we do use organic practices. All of our animals are raised on pasture, and supplemented as necessary with certified organic and/or non-GMO grain.(more...)