Tennessee Myotonic goat
The goats of this breed have a host of names: Myotonic, Tennessee Fainting, Tennessee Meat, Texas Wooden Leg, Stiff, Nervous, and Scare goats. The names refer to a breed characteristic known as myotonia congenita, a condition that can cause startled goats to fall down. The breed's history can be traced back to the 1880s, when the goat came down from Nova Scotia, and quickly spread across the central US, from Tennessee to Texas. The Tennessee Fainting goat breed is gaining attention for its combination of meat traits with reproductive efficiency, and it is increasingly recognized as an important genetic resource in the United States.
Yellow Wolf Farm is a small, diversified farm located in Walkertown, right outside Winston-Salem, NC. We sell naturally raised meats, Heritage breed livestock and goat milk soaps and lotions . We do not use antibiotics, medicated feeds or hormones on our animals that produce our meat, eggs and milk. (more...)
We are a family run farm that raises Huacaya alpacas, Myotonic (fainting) goats, heritage Narragansett turkeys (for the holidays), German hybrid Angora rabbits, India Blue pea fowl and rare Black Copper Marans chickens, near Chestnut Ridge in the Laurel Highlands of PA. We raise them for breeding, pets and 4-H projects. (more...)
At Willow City Farm, we strive to produce the highest quality animal possible. Our products do not contain the vast amount of additives found in factory farm beef hog and poultry. We raise ours the way it was raised hundreds of years ago, with no hormones or daily antibiotics. Our product is totally natural. (more...)
Small historic farm located in Frederick county Maryland. We raise grass-fed and grass-finished lamb, goat, pork, rabbit and eggs. All of our animals are pastured resulting in more nutritious and better tasting meat and eggs. Seasonal produce year around (e.g., tomatoes, beets, beans, peppers, etc.). (more...)
Vanguard Ranch is an African American family produce and goat farm located in Gordonsville, Virginia, about 60 miles northwest of Richmond. My wife Chinette, and me (Renard) raise free range, Spanish-Kiko, Valero breed goats with nurturing care and attention to their needs for running free in open grassy spaces. Our meats are wholesome and pure. (more...)
Urban Grange is a small family farm started by two Army soldiers passionate about fueling the local food movement and building sustainable neighborhoods. We currently raise heritage chickens,goats, and pigs, and are continuously adding permaculture principles to our small operation. (more...)