The Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. After its initial introduction to the Americas, the bean was widely circulated among the people of the Carolina region. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red speckles. Known for its musty flavor, the Mayflower bean is ideal for relishes, salads and salsas.
Wildwood Gardens is a crafting studio and small vegetable, herb, and honeybee farm nestled on the southeastern slopes of the Massanutten Mountains, in Virginia's Shenandoah Valley. (more...)
We are a small family farm located on Randleman Lake, growing only heirloom fruits and vegetables and raising only heritage breeds of beef, pork, and fowl. Although we are not yet certified organic, we use organic methods, never using chemical pesticides, herbicides, or fertilizer or non-GMO seeds. (more...)
A small family farm offering certified organic seedlings, produce, poultry, and hand made items available at local farmers markets, and natural food stores. Specializing in heirloom seedlings.(more...)
Since 1909, our family has farmed here in Liberal, Oregon. We are a multi-generational family farm working to preserve rare seed varieties from becoming extinct. At this time, we do not have the resources to allow farm visitation. (www.duntonfarms.com) (more...)
We are a small diversified organic vegetable farm specializing in growing open pollinated and heirloom varities. Our interests lie in the re-distribuition of food to underserved communities as well as the remembering of seed saving for the future of food security based in regional stewardship of locally adapted plant varieties. (more...)
Family farm specializing in naturally raised beef and chevon. We also have goat milk and free range eggs available on the farm.(more...)