The Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. After its initial introduction to the Americas, the bean was widely circulated among the people of the Carolina region of the country. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red specks.
Located in a rural corner of Lexington, Massachusetts, Meadow Mist is an integrated small farm that raises and sells hormone free, antibiotic free grass fed beef, heritage breed lamb, pork, pastured chicken and turkey ,organic fed, cage-free fresh eggs, and seasonal garden vegetables and berries. (more...)
McFarland's Farmers' Market. The best locally produced food and art from our families to yours. Every Thursday 2:00 pm - 6:00 pm May 5th through October 29 2019 At the McFarland Pick nā?? (more...)
Heirloom Seeds With Local Roots We are a regionally based seed company in upstate New York. We hand craft our seeds on our small homestead farm focusing on heirloom varieties with histories in the Northeast. All of our varieties are open-pollinated, non-GMO, beautiful and tasty. (more...)
*****NEW for 2020: Hickory Hurst Farm CSA Farm Card****** CSA members purchase a Farm Card which they can spend like cash throughout the CSA season. Members select what they want, their own quantity (subject to availability), and which weeks they would like their CSA basket. We subtract your weekly selections from the Farm Card's balance. (more...)
Will have heritage breeds. All are welcome, please call if you would like to visit. This year I will be offer many varieties of heirloom tomatoes. I will have heirloom beans including; true cranberry, Cherokee trail of tears, Christmas Lima, Calypso (yin & yang), fresh beans (string less & french-style), and more. (more...)
Local food security begins with local, regionally adapted seeds. Great Lakes Staple Seeds provides seeds for homestead staple crops: wheat, barley, buckwheat, oats, rye, amaranth, beans, peas, lentils, cowpeas, chickpeas, squashes, flax & more... Noteworthy varieties aboard Slow Food Ark of Taste and from the Kusa Seed Society Collection. (more...)