Midget White Turkey
This turkey is an example of the good breed improvement work of universities. In the 1960s Dr. J. Robert Smyth at the University of Massachusetts, created the Midget White turkey breed to meet an anticipated demand for a small turkeycapable of fitting into the smaller refrigerators of an increasing number of urban dwellers and single households. Yet the market for a smaller bird did not develop as predicted and a lack of demand almost pulled this breed out of production. Even while many breeds have become rare, universities have cut funding and many research lines and breeds of poultry have been lost. Midget Whites carry the genes of some of those lost lines.
In order to create the Midget White, Smyth combined a commercial Broad Breasted White turkey with exhibition Royal Palms. After three generations of Midget White turkeys, the University of Massachusetts had to reduce its poultry holdings. Fortunately Dr. Wentworth, a professor at the University of Wisconsin and a former graduate student of Dr. Smyth, continued to develop the breedselecting for improved egg production, fertility, and hatchability.
Until Dr. Wentworth retired in the late 1990's, the University of Wisconsin held the largest flock of Midget White turkeys in the country. With the turn of the century, the birds were passed to poultry hobbyists and the USDA poultry facility in Beltsville, Maryland, where they stayed for a few more years. The survival of this breed now lies completely in the hands of private individuals. The Midget White has the ability to mate naturally and lay a good number of eggs per year. More so than any other variety, they are extremely friendly and curious birds, often looking for attention from their owners.
The meat of the Midget White is outstandinga clean traditional turkey flavor without being gamey. The dark meat is extremely darkbe prepared for it's depth of color and flavor. Each bite is savory and rich. The Midget is a delicious option for consumers transitioning from conventional to pastured turkeys. Explorations are also underway for using the rich turkey eggs in pastry.
The egg production of a breed like this could be of use to the commercial industry if they needed to increase egg production in their lines.
Photos of Midget White Turkey
Our family farm produces nutrient dense, no hormone, no antibiotic, grass fed lamb, together with pasture raised, no GMO poultry (chicken and turkey for the holidays) and eggs. We believe healthy bodies are made by healthy food which is made in healthy soil. Check our website, www.senterranch.com, for product availability.(more...)
Sapphire Farms Now available Shipping right to your front door! Monthly family packages available! Dutch Belted cattle are Heritage breed known for high milk fat content & meat. DB one of our rare heritage breeds, are known for their high milk fat content and meat. (more...)
Welcome to Salt of the Earth Farm. The farm is operated in Randolph Ohio by stay at home farmer mom Katrina Perzanowski Kohout with help from her loving husband and children. We raise heritage breed pigs, turkeys, ducks and chickens on pasture as nature intended. Currently, we sell at Haymaker Farm Market in Kent, Ohio as well as from the farm. (more...)
Listen carefully on our dead end road and you will hear the Heritage Turkeys gobbling out in the pasture. Look closely at the wild flowers and see the bees harvesting pollen and nectar. These are the simple things we do everyday to gauge how happy the turkeys and honey bees are! Our Heritage Turkeys are Midget Whites. (more...)
At Renaissance Chicken we LOVE great food! So we decided to create a place where our passion for great food could be shared with everyone. Our organically kept farm is a virtual paradise for chickens, with room to roam, plenty of fresh water, and natural food for our chickens to eat. (more...)
TURKEYS AND SO MUCH MORE... My farm name comes from the types of turkeys I breed: Bourbon Reds, Blue Slates, and Midget Whites. These are the same varieties that have been raved about in taste tests and are featured in Slow Food USA's Ark of Taste. I have been breeding heritage turkeys since 1998. (more...)