Shrub is a colonial-day drink whose name is derived from the Arabic word sharab, to drink. It is a concentrated syrup made from fruit, vinegar, and sugar that is traditionally mixed with water to create a refreshing drink that is simultaneously tart and sweet. In the nineteenth-century, the drink was often spiked brandy or rum.
Ubiquitous in colonial times, the use of shrubs as a flavoring for tonic and sodas subsided with increasing industrial production of foods. The entire shrub market was practically ceased until the Tait family in Pennsylvania revived the drink. In addition to being available for commercial sale by the Tait's, shrub is also served at establishments that stress historical connections to colonial times, like Williamsburg, VA, and City Tavern in Philadelphia.
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose. Eggs and vegetables for sale. Sustainable practices farm school program offered and a variety of culinary, agricultural and gardening workshops. Tours by appointment only. (more...)
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Local. Heirloom. Permaculture. We're trying to re-learn the lost skills and hobbies that our grandparents knew and lived by. The goal is to become a community supported permaculture Micro-farm Fall 2020.(more...)
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The Glass Rooster Cannery is a teaching farm and licensed kitchen specializing in food preservation, gardening and cooking classes. Join us for cooking events, private parties, and team building or let us cater with seasonal fare. Browse our artisan food shop and Arts and Antiques Barn for unique Ohio made gifts. (more...)
Small, brand new farm, experienced owner in biodynamics and traditional ceremony for raising health and help in the community. Animal skills(farrier, shearer), recycling and alternative lifestyles for the common person. Local sales/services only, no credit cards, wholesale, or mass marketing. (more...)