Shrub is a colonial-day drink whose name is derived from the Arabic word sharab, to drink. It is a concentrated syrup made from fruit, vinegar, and sugar that is traditionally mixed with water to create a refreshing drink that is simultaneously tart and sweet. In the nineteenth-century, the drink was often spiked brandy or rum.
Ubiquitous in colonial times, the use of shrubs as a flavoring for tonic and sodas subsided with increasing industrial production of foods. The entire shrub market was practically ceased until the Tait family in Pennsylvania revived the drink. In addition to being available for commercial sale by the Tait's, shrub is also served at establishments that stress historical connections to colonial times, like Williamsburg, VA, and City Tavern in Philadelphia.
Cultivate the City (CTC) is a social enterprise that emphasizes growing vertically. Our mission is to create a sustainable and resilient local urban food system as populations continue to move towards urban areas, it is our responsibility to ensure access to healthy, affordable, pesticide-free food. (more...)
Corvallis-Albany Farmers' Markets is a farmer-led nonprofit that operates outdoor farmers' markets in Corvallis and Albany and otherwise promotes and assists farm direct marketers whose farms are located in six counties: Benton, Linn, Lincoln, Lane, Marion and Polk. Our membership is made of up 140 small family-scale farms. (more...)
Our Cornerstone members have been Teaching, Studying & Practicing Permaculture in Vermont and throughout New England for nearly a decade. (more...)
Cedar Rose Farm grows all natural veggies on our community run Farm. Our CSA model is quantifiably better than any other we've seen and our member loyalty is at 95%. Instead of a huge box of veggies you may not like, can't identify and can't use up in a week, ours give you ONLY what you want, like and will use! (more...)
Providing exotic woodland plants and mushrooms to our friends and family for over 20 years. (more...)
Blackbroom Farm is a small family farm at the top of a hill in winery-laden Yamhill County. We sell eggs and vegetables, as well as laying pullets and turkey chicks. We also raise Saanen goats for milk, as pack animals, and occasionally for dinner. The farm is home to a family of Border Leicester sheep who keep our fields mowed. (more...)