You Can! Canning Workshop
You CAN! An Introduction of the Basics of Canning $85 Be ready for this summer¢?¢â?¢s bounty from the Green Market! YOU CAN! Taught by Canning Expert, Lyn Deardorff This is a complete four-hour hands-on workshop that will give you the basics of food preservation using the most popular method: water-bath canning. The class will prepare three kinds of the most popular canning products, and will depend on the seasonal varieties offered: a fruit, a tomato, and a pickle. Working in teams of two, the class will start with an informational session including the proper and safe handling of foods, followed by the preparation and cooking of the various products and processing in canning jars. A wrap-up session will conclude the class. All students will leave with a notebook of the standards of canning along with recipes of the products canned and a jar of each product, 3 jars in all. All supplies are included. $85.00 per four-hour workshop.
Biography: Lyn Deardorff started canning with her German grandmother making dill pickles and sauerkraut in large crocks in her basement. For over thirty years, she has canned many kinds of seasonal bounty for use in her home and for sharing as gifts with family and friends. Lyn holds a ServSafe Food Safety Certificate as well as a Food Preservation Certificate from the National Center for Home Food Preservation Center based at the University of Georgia.
11:00am-3:00pm in the Community Center 1071 Piedmont Ave NE ATL, GA 30309 March 9 March 23 April 13 April 27 May 11 May 25 More dates to be announced!
Only 6 people per class so click here to register http://activenet14.active.com/piedmontpark/ Call Holly for more information 404-876-4024 ex323
|Date:||May 11, 2011|
|Start Time:||11:00 AM|
|End Time:||3:00 PM|
|Organized by:||Green Market @Piedmont Park Conservancy|
1071 Piedmont Ave NE
Atlanta, GA 30309
|Phone:||404-876-4024 ex 323|