We are a 260-acre family farm located in southern Prince George's County's rural tier. Our commitment to our customers is to raise healthy animals in a pasture-based system. We raise grass-fed Black Angus cattle available for purchase in whole, half and quarter cuts.
Our animals are USDA slaughtered and processed, dry-aged for 21-30 days, vacuum packed and wrapped frozen cuts. Custom meat orders are also available.
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