We are a local plant and produce destination that grows all of our own produce starting from seed here on the farm.... [more]
We were both falling in love with growing food before we ever met each other. Andie was nose deep in gardening books simply enjoying the trial and error of growing vegetables in the backyard.... [more]
We are a small family farm specializing in red wattle pork, a critically endangered heritage breed hog that is known for its amazing flavor..... [more]
Tree of Life Gardens grows certified organic fruits and vegetables on some super amazing soil of the Gods!... [more]
Indoor farmers market every Saturday from November through April from 9 a.m. to noon. Products include root vegetables, onions, spinach, apples, pickles, canned goods, jellies, syrups, honey, wine, me... [more]
Iowa's oldest open-air market, featuring homegrown and handcrafted products from Iowa, Illinois, and Wisconsin.... [more]
Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.
We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]
Small homestead focusing on heritage and preservation breeds of poultry. Brown, blue, and green eggs collected from free-range birds.
Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]
We raise 40-50 certified organic vegetables and fruits. These include some that were planted with my own seeds retrieved from last year.... [more]