We are a small family farm providing excellent tasting pork cuts and savory sausages. What started out as father & son hobby business has now grown to a whole family venture. We raise our pork locally and humanely ourselves on our family farm east of Springfield in the Mckenzie Valley. We raise Yorkshire, Hampshire & Duroc Crosses. These give just the right amount of fat content for flavor & tenderness. Our Pigs are raised in a natural setting on dirt with plenty of room to roam, so our pigs are happy and can do what they do naturally. Among the black berry vines, grass & other vegetation our pigs are fed a corn, grain and soy bean diet with added vitamins and minerals for nutrition. This gives them excellent flavor and texture. All our pork is processed at a USDA facility and is tested & inspected for your safety. We have been inspected and are Licensed by the State of Oregon. Our pigs are never given growth supplements or hormones and are free of antibiotics. Our feed contains no GMOs. Try some today and tell your friends. Thank You David, April, Brian, Cody & Stephanie Biancalana.

Listing last updated on Jul 1, 2009


Ribs, Bacon and Roasts in time for your summer BBQs!


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Schedule and Location:

Hideaway Farmers Market
Hideaway Bakery
3377 East Amazon
Eugene, Oregon
(541) 868-1982
(Behind Mazzi's Sicilian/Italian Restaurant)
Saturdays Year Round 9am - 2pm

Schedule and Location:

Farm Location
Call first



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