Bloomfield-Montclair CSA

FAVA BEANS IN VINAGRETTE

1 Tbs lemon juice

1/4 cup olive oil

2 Tbs white wine vinegar

1/4 cup fresh basil or marjoram leaves, thinly sliced

Salt and pepper to taste

Combine above ingredients, and add to 1 pound of pre-cooked and drained fava beans.