Spring Hill Farms

Everything but the squeal - Margie Wuebker

Copyright October 2010 Country Living Magazine

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The driveway at Dean and Marilyn Wyler's CoshoctonCounty farm fills with cars and pickup trucks as friends and relatives arrive for butchering day with visions of pork chops, sausage, ribs, roasts bacon, and ham dancing in their heads.

 The Saturday after Thanksgiving is butchering time in these parts, and ambitious workers are needed to process 11 hogs in assembly line fashion and then share the fruits - or rather the meat of their labor.

 The Wyler's, who live near [more] go to page 44