Tewksbury Grace Farm

Hi Friends,

Ugh!  We are STILL waiting for the tomatoes to turn ripe.  It has been a painful wait, but they’ll turn ripe eventually!  Here is a link to a birding blog featuring our farm… http://countrybirder.wordpress.com/2013/08/14/birding-tewksbury-grace-farm/

This week in your bag…

• Joi Choi (succulent Asian green, excellent in stir fry or try as a cold, spicy kimchee style salad)
• Cucumbers (a mix of white, traditional and Asian, all have thin skins and are exceptionally tasty. Last week for these gems, as downy mildew wreaks its annual havoc.)
• Sungold Cherry Tomatoes (finally, we have at least cherries)
• Salsa Mix (Garlic, golden tomatillos, Fushimi sweet peppers – recipe included. We trialed these sweet peppers and tomatillos this year, and really like their flavors. You will see more of these delicacies next season!)
• Kohlrabi
• Blackberries, half share members (frozen)
• Red Raspberries, full share members(frozen)
• Head Lettuce
• Rosemary bunch
• Summer Squash
• Eggplant

Happy, healthy eating!

Johnny