Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
10 Mar Wed 2010
Mary's Kalamata Tapenade
Savor this traditional Provencal dish: Mary's Kalamata Tapenade. Serve it on warm bread with White Bean and Kale Minestrone. Recipe for tapenade here.
Cynthia
03:16 PM PST
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