Westminster Farmers' Market

Here is a message from our Chair, M.L. Altobelli, to the venders, of The Westminster Farmers' Market:

Hello and Welcome to the 2012 season at the Westminster Farmers’ Market!

Opening day:

• This coming Friday, May 4th, 3:00pm ? 6:30pm
• Set up from 2:00pm on
• Market opens with the singing of the national anthem by Ann Patsis at 3:00pm

I know you know these next details ? but...

• If you are selling baked goods ? we need to have a copy of your current Board of Health approved kitchen permit attached to your paperwork in our files.
• If you are selling meat ? you need a Food Safety Inspection certificate and your meat must have USDA labeling on it.
• Keep frozen items frozen and cold items cold ? check with a thermometer ? our Board of Health will be!
• Household scales are not permitted ? any scale used must have a seal by an official state Sealer of Weights and Measures.

And a last note...
The Westminster farmers’

Market is certified to accept coupons from the Farmer's Market Coupon Program,? we do not have an EBT machine.

If you have any questions ? let me know.

Here’s to a great year for all of us.....See you there!

M.L.
--
M.L. Altobelli
Westminster Agricultural Commission -chair

  I would like to add that you cannot set-up to sell, until your application has been approved by The Jury Committe. If you have not sent in your application yet, please do so ASAP.

  Our mail address is:

Town Hall

11 South St.

Westminster MA 01473

  Our email is forwarded to us through the "Local Harvest" email function on the listing page.

http://www.localharvest.org/postemail.jsp?id=24478