All We Need Farm

Soaked Radish….Marinating the radish takes the heat down a notch.

Ingredients:

·5 French Breakfast Radish

·¼ cup of olive oil

·¼ of a cup of balsamic vinegar

·3 tablespoons of honey

·Gruyere cheese or sharp white cheddar.

·Mint leaves

Mix oil, honey and vinegar with a wisk.Cut the radish in small bite size circles and place in the mixture.Cover and allow to sit for at least an hour (longer is better-overnight ideal).Cut the cheese into small cubes and place on your radish pieces.Top with mint leaves.

Note:Don’t throw out your marinade because it will make a great salad dressing.