rs were dry we mounted short lengths of 4"x4" post to each pier and began building up the framing for the floor from there. Hopefully from the photo (made with Janet's cell phone) you can make out the method we used.
rence points for the fencing that I plan to install to segregate the enclosure around the coop into separate yards. That way I can control access to the different portions and rotate the chickens to different pieces of ground to give the vegetation time to recover (more on this later).
As you can hopefully see from the photo, I now have ten little cement piers with anchor bolts prepared to support the building. The children added the final touch by writing their initials into the last pier before the cement hardened.
r several years until they soften enough for me to dare dragging the plow over them.
oned it at the coop site to begin the first trench. Within minutes, the first signs of trouble showed up as the water-soaked soil came up out of the trench with the consistency of pudding and the machine dug itself to the axles in mud. With some creative maneuvering, the application of some bricks and boards for traction and a liberal sprinkling of curses, I managed to complete the trench at the coop site.
ew ideas to deal with the high water table including burying a 55 gallon barrel full of gravel to create a drainage area for the hydrant and a sump pump to remove the water.
he required $75 fee.
ompletely off of the hook and good to go! They had me fill out a little more paperwork and filed it with a copy of my land use permit.
n somewhere. I would be happy to accommodate those wishes if only I can manage to swing the purchase of the tractor in time. As well, a visit to our farm calendar will show that there are a number of crops that should have been planted already!
You might recall that during a recent beekeeping conference I decided to sign up for a beekeeping class to bring myself up to date with the latest techniques. That class is being taught by Ed, an elderly gentleman who has about 50 hives in his suburban backyard. We had our first get together in late March and it was an interesting experience.
I arrived to find his driveway choked with cars and the class gathered in a cluttered little classroom that he has built onto his detached garage. There were about eight students including myself. As with the beekeeping conference, I was again surprised to see that roughly half of the class were women. Somehow I had always thought of this as a nerdy male hobby and I'm glad to see that isn't the case anymore.
f the seed starting for March in the last few days of the month and hope for the best.
has only been three days and all of the trays now have little seedlings in them. Now that they are on the way I need to do something about the varieties that are listed in the calendar that are supposed to be in the ground outside already such as peas, shallots and turnips. Since I have nothing to prepare the soil for planting other than a hoe and a shovel, I am now turning my attention to getting some better tools!
The warm weather of mid-March has finally taken its toll. At the end of last week, the buds on the maple trees in our sugarbush began to swell and open. That is the signal that the sugaring season has reached the end as the internal chemistry of the trees change to stimulate blooming and leaf growth.
We pulled the taps from the trees, washed the equipment and began boiling down the final batch. That final batch has been accumulating in the freezer for a while. Most nights would find me out behind the house feeding the evaporator until the early hours but I was unable to keep up with the volume of sap that arrived with each new day. By the time the taps were finally pulled, 63 gallons of sap had accumulated.
I completed the process late last evening and got it into the bottles. The photo shows the results which totaled 1.3 gallons of syrup. That brings our total yield for this season to 1.8 gallons. It's a tiny sum but I have to say that I'm as proud as can be of every drop.
It has been an adventure but I'm relieved that it is done. Reflecting back on the experience, I would have to say that it was a great deal of work. Those seven weeks of lugging sap and tending the woodstove in the cold made me realize that I need to come up with some labor saving improvements. A big step would be the acquisition of a proper evaporator to speed the boiling process but I'm not sure that our small number of trees justifies the expense.
The last footnote to the season is to mention that my neighbor has shown an interest in getting involved next year. His woods are considerably larger than ours and he seems very interested in having me expand my operation to include his maples as well. In fact, he very generously supplied much of the firewood that I used this year. When the weather and our schedules permit, we plan to take a survey of his woods and talk about the possibilities for next year. Who knows, maybe a nice shiny evaporator is in my future after all!