Kelvin Grove Farm

A cold spring in Georgia, but spring nonetheless.  Chicks are hatching and the pig is soon to take her trip to Sheriff's.  This time we're delving into the Italian meat curing - experimenting with hog jowls the Italian way.  This is one big pig.  Looks like our freezer will be overflowing with sausage, ham, pork loin, and more.  Boomer - the wonder Basset Hound - has turned into quite the chicken herder.  He rounds up the stray hens and herds them into the henhouse and stands guard until I close them up.  Who'd have thought it!