Getting ready for Saturday's farmers market across from Starbucks. I'll have beans, squash, hot and sweet peppers, black radishes, basil, and eggs. I'm bring samples of tomato-basil jam and radish sauce to inspire your cooking! Stop by and say hi. We went last Saturday and learned a lot about how to get ready for this. Of course, it was a good day. We sold two bushel of beans which meant I didn't have to can them. Looking forward to doing the market again. Just a little nervous since I'm new to this.