Specialty Meats and Gourmet
Your Best Source for Locally Raised All Natural and Organic Meats
(Hudson, Wisconsin)
07 Apr Thu 2011
Caramelized Bacon
Caramelized Bacon
Today we are using the smoker again and will be double smoking a locally produced Applewood Smoked Durok Bacon, then topping it with light brown sugar and a light Sprinkling of Cayenne Pepper.
We have found this caramelized bacon to be a great addition to breakfast, and something special on your favorite club house sandwich or my favorite the BLT.
I cannot wait for the farmers market to open!!!
The Meat Detective
10:11 AM CDT
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