Good Season'n With Herb'n Renewal
30 Nov Sun 2008
Got leftovers from that "bird?"
On our farm, leftover turkey is never a problem...we love having it. Oh my gosh, those turkey sandwiches loaded with the leftover dressing and a bit of cranberry sauce are to die for! Then there's the turkey hash for breakfast. Of course, everyone makes turkey soup! But then there's still some leftover and what the heck can you do with it...something different perhaps. :)
How about this recipe...
WHITE TURKEY CHILI
- 1 LB DRIED NAVY BEANS
- 1 LB DRIED GREAT NORTHERN BEANS
- 2 CUPS TURKEY BROTH
- 3 QTS. WATER
- 1 CUP CELERY, DICED
- 2 CUPS ONION, DICED
- 1 GREEN PEPPER, DICED
- 2 (4OZ.) CANS DICED GREEN CHILES
- 2-3 LBS. COOKED TURKEY, CUBED
- 3-4 TBSP. HERB’N RENEWAL CHILI SEASON'N
- 2 TSP. SALT
- 3 TBSP. CORN MEAL
IN A 6-8 QUART POT SOAK BEANS OVERNIGHT, DRAIN AND RINSE; ADD CHICKEN BROTH, WATER AND SALT. BRING TO A BOIL; REDUCE HEAT, COVER AND SIMMER FOR 2 HOURS...STIR OCCASIONALLY. SAUTE' CELERY & PEPPERS FOR 5 MINUTES. ADD TO BEANS, ALONG WITH CHILES, TURKEY AND CHILI SEASON'N. SIMMMER FOR 1 HOUR, UNCOVERED..STIR OCCASIONALLY. TO THICKEN, SLOWLY ADD CORN MEAL, STIRRING CONSTANTLY. ENJOY!
Sorry about the CAPS but I have this saved in the same font that we print our recipes that are included in each package and frankly, I don't have time to redo it...farming comes first and I have lettuce seeds to sow! :)