We are a small farm specializing in hot and sweet peppers, a few varieties of tomatoes (mostly cherry and paste), plus tomatillos. I currently grow almost 300 varieties of peppers. I grow everything from the common Jalapeno (13 varieties) to the Carolina Reaper (in 3 colors), and everything in-between. I have the ultra-sweet, mild, the rare (Aribibi Gusano), the hot, and the super hots. In the spring I sell starter plants at the local herb festivals.

Listing last updated on Mar 16, 2017

I specialize in almost 300 varieties of peppers, including the super sweets, bells, rare, and the super-hots.

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Tabasco sauce


 If you like Tabasco sauce, there's nothing better than making your own.  It's so very easy.  And, you don't have to just use Tabascos.  Last weekend I picked some red Serranos (once they turn red they are mushy so they are great for sauce), Zimbabwe Bird, and red Peter Peppers (yes, they are edible, some tell me they are better than Jalapenos because their heat is more consistent).... [more]

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