The Backyard Patch (est 1995) is the retail outlet for my home-grown, hand-blended herbs grown on my 3/4 acre herb farm.... [more]

With a love for everything edible, the kitchen is the place Jennifer Downing is most at home. Her business, Nourish, affords her the opportunity to share her enthusiasm for teaching through cooking cl... [more]

Nature's Trace Co. operates on a Chicago micro-farm, using hand harvested botanicals and honey and beeswax from their bee hives to make small batch, natural soap.

The Pickle Station & Secret Society of Dangerous Gardeners can be found in Saxeville, located in Waushara County, Wisconsin.... [more]

Smoky Lake Maple specializes in the fabrication of high-quality stainless steel maple syrup equipment.... [more]

Purple Asparagus is a non-profit organization dedicated to bringing families back to the table by promoting and enjoying all the things associated with good eating.

CHEESEMAKING CLASSES taught by Merryl Winstein, cheesemaker from St. Louis, MO. Learn complete array of accurate traditional and professional cheesemaking methods in every class; go home ready to mak... [more]

Organic plant nursery growing vegetable and herb plant starts in Oak Park, IL.

University of Illinois Extension is the outreach arm of the university.

I truly believe when we are kind to one another, to other creatures in our world, and to our planet, our world becomes a better place.... [more]

In the winter of 2004, three urban beekeepers conceived and created Chicago Honey Co-op. While our original mission was as a job training program, our focus has evolved over time into a long term r... [more]

Seasonal, handcrafted cuisine meets sophisticated high-end design at Monogramme Events having company , not just entertaining.... [more]