We are a family-owned, family-run farm that raises Black Angus steers and heifers for consumption. We typically raise 3-4 animals at one time over the course of a two-year cycle.
Our pasture is newly reseeded (spring 2009), and we don't use any pesticides. The animals are spoiled with plenty of shade, water, and more than enough food. In winter, we supplement with quality alfalfa from our son's 7-acre farm. We do not supplement the animals' diet with grains of any kind.
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