CONVENIENTLY LOCATED: Located in Northern California between Chico and Yuba City off Rt-99 east of I-5. We practice Sustainable/Organic Agriculture and all our plants and animals are organically fed with the highest quality feed. Our animals have 24 hour open pasture access, and are affectionately and humanely treated.

SECOND SATURDAY DINNERS: Starting April 13th 2019. Enjoy our monthly SECOND SATURDAY Farm-to-Fork Dinners at Dragon's Lea Farm, featuring Proprietor and Farm Chef Eileen Burke-Trent's French inspired, fusion meals. We use organic and sustainably grown ingredients in a prix fixe menu, served under our grape arbor, next to the Celtic, 7-Circuit, Neolithic Meditation Labyrinth, in a rustic farm and garden setting. For more information, menu selection, and reservations call Eileen Burke-Trent at 530-846-4444, text 530-218-6896 or e-mail. Limited seating so reserve early. Prix fixe dinner and dessert tickets $32-$48 based on menu offerings. (Vegetarian options available) You are welcome to bring your own wine to enjoy and share if you like, and the corkage fee is free. Guests are invited to join us for an optional short farm and vegetable garden tour, glass of complimentary bubbly, and hors d' oeuvres on the Hummingbird Patio at 6:30. Dinner seating is at 7ishPM.

COOKING DEMONSTRATIONS & CLASSES: 4 times a year Chef Eileen Burke-Trent does "on demand" holiday meal demonstrations at The Galley Kitchen Store in Chico, CA. This year (freshly returned from Ireland) her first demonstration will be Noon-2PM Saturday March 16 for a "St. Patrick's Day Feast". As a former bartender, her demonstrations always include one or two signature drinks. There is no charge, and always standing room only. To get good seats you must arrive early or call The Galley at 530-343-8820 for seat or table reservations. Additional demonstrations will be in May-prior to Mother's Day, in June-prior to July 4th, and her always fantastical and ghoulishly delicious October event- prior to Halloween. Check with this site, Dragon's Lea Farm FB page, or The Galley for more information and reservations.

PRIVATE CHEF & EVENTS: We also offer small celebratory private meals and "guest chef" services for your own events, featuring local and farm grown products, game, and slow food.

"FALLIN' DOWN BARN": Through the months of February and March 2019 we will be renovating the interior of our "Shabby, Shabby Chic", but charming and weathered historic California dairy barn. We will have a 22' X 48' (about 1,000 sq.ft.) central space, with simple, rustic, appointments and lighting for your event consideration--very reasonably priced.

YOUNG LAYING HENS: Chickens make great pets, and lay healthful eggs kids love to gather and eat! Chicks are hard and expensive to raise, and we excel in working with our lovingly, hand-raised, friendly, Heritage Hens that make great "Backyard Hens" too. They are calmer, lay large, beautiful, and colorful eggs, and are great for backyards and pets, family flocks, and for children. Our chicks are organically fed and fresh-air raised. We also inoculate for Marek's Disease. Young "organic" Heritage Hens $35. Discounts for 4 or more.

PASTURED, FREE-RANGE EGGS, EDIBLE FLOWERS AND MORE: We grow pasture fed, free-range eggs in "Martha Stewart" colors, by hand-raised heritage breed hens; organically grown culinary and medicinal herbs; edible flowers; and gift baskets to order from $25-$250 with farm and local products in season. When you visit (by appointment only please) come walk our Celtic, 7-Circuit, Neolithic Meditation Labyrinth!

We very much look forward to speaking with you, and to your visit. But please, visit by appointment only. (We have very, very, very big dogs on the premises!)

Listing last updated on Feb 12, 2019


Monthly "Second Saturday" Farm-to-Fork Dinners. Private "chef" and event planning. Free range, pastured hen eggs. $6 dozen at farm for pick-up. Order your hand-raised backyard layers now for 12 weeks of age. Don't forget your "locally grown and made" personalized gift baskets for special celebrations, birthdays, and holidays. $30-$250, plus shipping and handling. Premium local products shipped USPS.


Schedule and Location:

Meyer lemons, Eureka Lemons in season. Figs in season. Edible flowers and herbs in season. Pasture raised eggs from organically fed heritage hens.



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I have been to many functions at Dragon's Lea Organic Farm, as well as experienced the wonderful food and hospitality of Eileen Burke-Trent outside of the farm (most recently her guest cook appearance at the Gridley Moose Lodge).... [more]

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