Holiday Harvest Pie Baking Workshop at Scott Farm Orchard
Join Pastry Chef Laurel Roberts Johnson in the Apple Barn to learn to make the quintessential holiday pie with Scott Farm's crisp heirloom baking apples, sweet pears and tart quince poached in heirloom cider and honey, all tucked into a flaky crust. Take home your pie, extra dough and a mixed tote of apples, pears and quince. $50. Register online or call the farm.
|Date:||Nov 3, 2018|
|Start Time:||10:00 AM|
|End Time:||1:00 PM|
|Organized by:||Scott Farm Orchard|
707 Kipling Road
Dummerston, VT 05301