Emerald Green Acres is a family run, diversified farm located on the Niagara Escarpment Wine Trail. We hold ourselves to a higher standard of Traditional Farming Practices to provide quality Heritage Meats such as Berkshire (Kurobuta) Pork, Wagyu (American Kobe) Beef, Narragansett, Bourbon Red, and other Heritage Turkeys, Silver Dorking, Turken (Naked Neck) Chickens and a Variety of Heirloom Fruits, Vegetables, Herbs and Flowers Raised for our Family and Yours. We select The Breeds and Seeds we raise for Qualities, not for Mass Production. Providing a better quality of life for our animals with No Hormones or Antibiotics, spacious housing, specialty planted pastures and Fresh Green Sprouts throughout the winter months when our fields are snow covered. Agricultural Education for our Customers is another focus. We offer Back to Basics Baskets throughout the seasons filled with the fresh grown ingredients, recipes and instructions for preserving and enjoying some of our unique products. We Feed Better, so you Eat Better! Don't just go Green, Go Emerald Green!
Emerald Green Acres Quality Standards include Spacious Housing, Lush Pastures, and Fresh Green Sprouts Year Round. Details on our Website.
Pre Order for 2010 Now! Broiler and Roaster Chickens available Frozen Anytime or Fresh the first week of each Month. Premium Pork - Featuring Berkshire. Wagyu Beef -Sold out for 2010! Grass Fed Angus Still Available. Heritage Turkeys for the Holidays. Heirloom Fruits, Vegetables, Herbs & Flowers in Season.
See All Reviews
Thank you Buffalo News for "discovering" this wonderful farm. We purchased our Christmas turkey this year and found ourselves an experience as well as a delicious source of local foods.... [more]