Tucson, AZ— “Local and Seasonal” is the mantra and philosophy behind MaRKeT Restaurant Group’s new concept, Harvest, which opened Monday November 24th at 10355 N. La Canada Dr. The innovative and passionate restaurateurs behind MaRKeT Restaurant Group, which includes Zona 78 and The Grill at Hacienda del Sol, are pleased to announce the opening of their latest eatery. The Harvest menu is full of carefully selected local, domestic and fresh ingredients. Some local items include grass fed beef from Oracle, organic vegetables from Willcox, and pecans and walnuts from Bowie, Arizona. Harvest is committed to finding great domestic ingredients for those that can’t be obtained locally - such as fresh Gulf shrimp from Florida, wild mushrooms from the Pacific Northwest and a variety of seafood from sustainable fisheries in Alaska, Hawaii, New England and Florida. Harvest will also feature hand-made pasta including ravioli, gnocchi and fettuccine. All ingredients will be featured at their peak times throughout the year and only served when they’re in season. Certain dishes will be accompanied by specialty salts in addition to ground table salt and pepper. In addition to the fabulous fresh food, Harvest has taken the seasonal theme one step further with wine and beverages. Local loose leaf tea will be pressed table side and organic, fair-trade coffee from around the world will be seasonally rotated. Harvest will also feature specialty coffee and teas. Organic Fair Trade Sumatra will be the first specialty coffee to grace the debut menu. Like food, wine too has seasonal components, depending on harvests around the world and weather fluctuations. The well rounded wine list will feature special “seasonal” wines to complement the time of year. As the cooler weather approaches the list will emphasize bigger, heavier red wines like Brunello, Barolo, and Cabernet Sauvignon; and in the warmer months, lighter style reds like Pinot Noir and white varietals such as Sauvignon Blanc, Pinot Grigio, as well as Rosés. The theme of freshness continues with the cocktails. Harvest will offer a full bar, with 130 different bottles, complete with cocktails that boast fresh-squeezed juices, fresh lemonade and fresh sour.

Listing last updated on Dec 7, 2008


New Restaurant “Harvest” Offers Fresh Flavors



Latest Reviews


FINALLY!!!! A fabulous restaurant in NW Tucson, and it is called Harvest! Accomplished restauranteurs from The Grill @ Hacienda del Sol, and Zona 78, have opened a wonderful dining experience for us in the Oro Valley area.... [more]


I am so happy to finally have a healthy delicious restaurant available in the Northwest. We tried it Monday after working out and decided on lighter fare ( having just burned calories).... [more]


I went to check out this new restaurant that just opened up by my house on Friday night. The place was packed and we had a small wait for a table. The girl at the front door was friendly and walked us to the bar and introduced us to the bartender which was nice.... [more]

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