At Fruhlingskabine Micro-Farm, our farm mission is to live our lives to the fullest by learning traditional skills and techniques in homesteading, farming, and animal husbandry.... [more]

We use permaculture and no-till techniques to produce high quality nutrient dense vegetables, strawberries, mushrooms and eggs.... [more]

Taylor Mountain Gardens owned and operated by Christine and Eric Taylor offer seasonal fruits and vegetables throughout the spring, summer and fall to the local community, selling through their store... [more]

John's Natural Products provides local consumers with high quality grass fed beef raised on our second-generation family owned and operated ranch in the Gold Country of Northern California.... [more]

We are on a small scale farm, raising grass fed/pastured: beef, chicken and goat meat. We have irrigated pasture with the finest and healthiest legumes and grasses for our animals to eat.... [more]

Hopping Rabbit Farm grows a variety of produce organically and sustainably. We believe that the best way to eat produce is as soon as it comes out of the ground, off the vine, or is picked from th... [more]

Small donut peach orchard with young trees. We like to pick our peaches close to ripe for premium flavor.

Bull's Prosperity Farm is located in the bountiful foothills of the Sierra Nevada,1000 ft in elevation, in a small charming town called San Andreas, California.... [more]

Our goal is to provide fresh locally grown organically raised produce. We are best known for our heirloom tomatoes, but also offer a large variety of seasonal fruits and vegetables.... [more]

Orvis Cattle Company is now offering to the public what we have raised for ourselves for generations, ranch raised grass fed beef.... [more]

First look farm is a small farm, producing mainly for family consumption and canning, as well as donations.... [more]

Johnny Creek Livestock is a small grower of Corriente Beef, a dual purpose breed used for sport and food consumption.... [more]