Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.

We are open for lunch Monday through Friday and the bar opens daily at 4pm. Dinner is served nightly and we also serve Sunday brunch. Parking is covered/validated and adjacent to the restaurant.

We look forward to welcoming you!

Listing last updated on Jan 6, 2012

We buy the freshest ingredients we can find. We cook seasonally. We support local farmers and businesses whenever we can, because it¢¯¿½?¢â?ž¢s the right thing to do and the best flavor naturally follows.

Great food doesn't have to be tremendously expensive and is best enjoyed in a casual atmosphere amongst friends and family. We try to be green whenever we can. We believe in sustainability, both environmentally and fiscally. In the end, it all comes back to: You can't argue with delicious!

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