Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm. Established in 1874, the farm is nestled in the breathtaking Driftess Region of Southern Wisconsin. We raise Black Angus Beef for your dining pleasure. We do not use growth hormones nor feed animal byproducts. Our cattle are pasture and forage fed, with access to grains during finishing. They are always free to roam about at their own will. Since 1999, we have sold our Black Angus Beef products by the individual cut, quarters, halves and wholes. We have a robust 3 Meat CSA with pickup sites across Southern Wisconsin from Mineral Point to Milwaukee. To our knowledge, we were the first farm in the state of Wisconsin to offer a Meat CSA, beginning in 2005. Today we work with a network of Southern Wisconsin farm families like ours to provide nutritious, tasty beef, pork and poultry for your family's culinary pleasure. Our customers repeatedly tell us that once they began eating our meats they don't want meat from anywhere else! View our CSA listing for pick-up locations and specifics on how to join. We intend to bring you our family raised meat products for years to come; the fifth generation is actively involved and the sixth generation keeps sprouting up all around us! Thank you for taking the time out of your busy day to read our story and we hope to hear from you very soon. Mike and Lois.
Season: February through October
Type: multiple farm
# of Shares: 300
Full Share: Prices for the 9 month season: Partial - $810; Full - $1215; Ground Meats - $810; Pork Breakfast - $495; Eggs - $40
1/2 Share: Partial Share - $810 for the 9 month season.
Work Req? No
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Schedule and Location:
Business Highway 151 at Madison Street
Mineral Point, WI 53565
Saturdays, 8:30 to 11:00 a.m.
Sell beef and pork cuts wholesale to retailers and those in the foodservice industry.
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We have used this meat CSA for two years now. The owners are responsive to questions and special requests. Farm tours are fun and offer a chance to get in touch w the source of your food.... [more]