LocalHarvest Newsletter Archives
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LocalHarvest Newsletter
- From Kale-ophobe to Kale-ophile
- The CSA and the Fickle Consumer - Part 2
- The CSA and the Fickle Consumer - Part 1
- Fall Delights - A photo tour of Hood River County Fruit Loop. October 6, 2018
- Up in Smoke: The West and Wildfire. August 29, 2018
- The Berry Monster. July 27, 2018
- Laboring with Less. June 27, 2018
- We All Wear Pants. April 24, 2018
- A Glass Half Empty. March 20, 2018
- The Different Paths to Health. February 24, 2018
- Fake Meat, False Solutions. January 23, 2018
- I Ain't Got No Dough, But I Got Fresh Bread. December 23, 2017
- One Size Does Not Fit All. November 22, 2017
- Winter Thaw Springs Hope. March 6, 2017
- Thoughts on Future Food Policy. December 7, 2016
- Harvest-Time Hysteria. October 22, 2016
- People Over Profits. July 31, 2016
- A Gal Gets Her Grill On. June 30, 2016
- The Fight for Living Wages. May 27, 2016
- Keeping Markets Honest. April 29, 2016
- Safe Food or Regressive Regulations? February 29, 2016
- Relational Agriculture. January 29, 2016
- Free Trade not Free of Pain. December 30, 2015
- Giving Gifts, Giving Thanks. November 30, 2015
- Eating Through the Winter. October 30, 2015
- Food and Tech Disconnect. September 29, 2015
- The Paradox of the Apple. August 31, 2015
- Love Made Visible. July 21, 2015
- Meet Beekeeper Kari Nobel. June 30, 2015
- How will you eat this summer? May 29, 2015
- Living the Drought. May 1, 2015
- The only work there is. March 31, 2015
- Farmer John Ubaldo, on 'doing it right'. March 3, 2015
- 15 Years of Good Food. February 2, 2015
2014
- Simple is Good. December 18, 2014
- CSA Survey Findings. November 20, 2014
- Farm Pride. October 30, 2014
- Beyond Local. September 23, 2014
- Love Note to Farmers. August 28, 2014
- Kids, Meet Strawberries. July 25, 2014
- Menus for Good. June 20, 2014
- Crowdfunding Farmers. May 29, 2014
- Organic and Your Health. April 24, 2014
- Introducing Our New Website! March 28, 2014
- Time to Try CSA Again? February 24, 2014
- Why Cheerios Matter. January 25, 2014
- Being Grateful for What Is. November 21, 2013
- Yet More Shennanigans. October 25, 2013
- Organic Eggs: Help Keep them Real. September 21, 2013
- Stocking up for Winter. August 30, 2013
- Getting the Most of out of your CSA. July 23, 2013
- Making the Most of your Summer Produce. June 27, 2013
- Survey Says...! May 21, 2013
- When Love is an Ingredient. March 29, 2013
- The Power in Homemade Things. January 25, 2013
- Protecting the Essentials. December 21, 2012
- What is Enough? November 29, 2012
- Shared Meals, September 30, 2012
- Why Buy Organic, and How, August 27, 2012
- Farmers Market Season!, July 26, 2012
- Ferment without Fear, June 26, 2012
- Wendell Berry and Affection, April 26, 2012
- Choosing a CSA, March 30, 2012
- Resilient Gardening, February 29, 2012
- What's for Dinner?, January 26, 2012
- Homesteading, December 20, 2011
- Gratitude in Hard Times, November 15, 2011
- Putting Up Food, September 23, 2011
- Buying Local in Hard Weather, August 26, 2011
- CSAware, July 21, 2011
- LocalHarvest Values, May 25, 2011
- Protecting the Safety Net, April 21, 2011
- Start Where You Are, March 24, 2011
- Things that Matter, February 24, 2011
- The Challenge of CSA, January 25, 2011
- May All Be Fed, December 21, 2010
- Giving Thanks, November 23, 2010
- Walmart and Local, October 21, 2010
- Yes We Can, September 23, 2010
- Feeding Our Children Well, August 27, 2010
- Processing Your Own, July 29, 2010
- Another View, June 22, 2010
- Local or Organic? May 27, 2010
- When CSAs Get Big, April 20, 2010
- CSAs: Growing Community, March 18, 2010
- How to Choose a CSA, February, 2010
- CSA by the Numbers, January, 2010
- Home Cooked Meals, December, 2009
- Thanks for Winter Squash, November, 2009
- Saying Yes, October, 2009
- Love Your Winning Farmers Markets, September, 2009
- All You Ever Wanted to Know About LocalHarvest, August, 2009
- Love Your Farmers Market, June, 2009
- What's in a Name? May, 2009
- CSAs: Finding Them All, April, 2009
- From Joy to Panic and Back, March, 2009
- How to Eat Local, February, 2009
- Kicking Up Our Heels, January, 2009
- Looking Back at 2008, December, 2008
- Blogging Our Thanks, November, 2008
- Light and Shadows, October, 2008
- Is Local More Expensive? September, 2008
- Authenticity and Momentum, August, 2008
- No "Farm to Fork" Please, July, 2008
- Changing with the Times, June, 2008
- The Spirit of Gardening, May, 2008
- The Ark of Taste, April, 2008
- GROWN Locally, March, 2008
- Community Food Projects, 2008
- CSA for the Poor, January, 2008
- Placing Our Intention, December, 2007
- In Praise of Praise, November, 2007
- Mapping New Orleans: Finding Everyone a Good Meal, October, 2007
- Bike2Barn 2007 Farm Tour, September, 2007
- Hawaiian Food Sovereignty: /Ho'ea ea, /August, 2007
- Summertime, July, 2007
- 'Safety' in Overdrive: Pasteurizing Almonds, June, 2007
- Farm Vacations -- A New Way to Travel, May, 2007
- Climate Change and Farming, April, 2007
- Buy Fresh, Buy Local for Healthy Kids, March, 2007
- The CSA (R)Evolution, February, 2007
- New Year, New "Organic", January, 2007
- Why Bother?, December, 2006
- NAIS, At What Cost?, November, 2006
- Organic Flowers, October, 2006
- Sweet Briar Farms, March, 2006
- Sharing Life with Rare Sheep, and Loving It. January, 2006
- Fertile Crescent Farm, December, 2005
- Speckled Hen Farm, October, 2005
- Nov 4, 2004
- Dec 4, 2003
- Nov 3, 2003
- Oct 8, 2003
- Aug 17, 2003
- May 5, 2003
- Mar 1, 2003
- Feb 2, 2003
- Dec 22, 2002
- Oct 22, 2002
- Oct 1, 2002
- Sep 12, 2002
- Aug 16, 2002
- Jul 25, 2002
- Feb 20th, 2001
- Oct 27th, 2000
- Sep 6th, 2000
2013
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2009
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2000
Newsletter Recipes
- Make Ahead Kale/Brussel Sprouts Salad
- Rustic Veggie-Rich Meatloaf
- Kale Pesto (because why not?)
- Kale with Garlic & Bacon
- Strawberry Banana Kale Smoothie
- Coconut Kale-Ada Smoothie
- Black 'n Blue Jam
- Balsamic Plum Jam
- Nocino- an Italian green walnut liqueur
- Roasted Asparagus with Poached Eggs & Miso Butter
- Broccoli-Cauliflower-Potato Soup
- Sauteed Winter Greens
- Stuffed Acorn Squash with Ground Pork
- Summer Vegetable Polenta Bake
- Cabbage Rolls
- Devilish Farm Fresh Eggs
- Cooking Tough Greens
- Beet Chocolate Cake
- Apple Radish Salad
- A Texan's Version of Peruvian Stew
- Veggie Rice Master Recipe
- Russian Beef and Cabbage Soup
- Root Vegetable and Sausage Stuffing
- Doug's Really Good Fish Tacos
- Plum Crisp
- Summer Appetizer Platter
- Orange Blossom Sweet Tea
- Avocado, Quinoa, and Fava Bean Salad
- Salad Season
- Road Smoothies
- Roasted Chicken and Winter Veggies
- Roasted Cauliflower
- Cranberry Infused Vodka
- Sweet Potato Pie
- Roasted Heritage Turkey
- Pickled Beets
- Oat Granola with Amaranth and Goodies
- Summer Squash Soup
- First Date Pasta
- Gingery Strawberry Rhubarb Crisp with Brown Sugar-Pecan Topping
- Asparagus Rice Salad
- Soaking Almonds
- Roasted Broccoli
- Roasted Parsnip Soup with a Sauté of Wild Mushrooms
- Apple Shrub
- Parterning with Yummly
- Drying your own Fruit
- "Orecchiette with Kale, Chickpeas & Sausage"... sort of
- Shirred Eggs with Spinach and Paprika
- Chevre
- Sweet Potato Fries
- Ginger Cookies?
- Quick "Tacos"
- Teri's Miso Pesto
- Green Bean and Mint Salad
- Sauerkraut
- Rhubarb Sauce
- Jacob's Cattle Bean, Kale and Chèvre Soup
- Brennies Brussels
- Cranberry Sauce
- Pickle Schmickle
- White Bean Tomato Salad
- Peach Salsa
- Maple Walnut Jam Cookies
- Potato Cabbage Gratin
- Garlic Soup with Parsley Spaetzle
- The Many Benefits of Roasted Chicken
- Goat Feta Cheese Balls
- Onion Soup
- Barley Apple Pilaf
- Stuffed Peppers
- Camp Joy Tomato Basil Pasta
- Ellen's Blueberry Concoction
- Cornmeal Shortcake with Farm Stand Berries
- Lena May's Rhubarb Custard Pie
- Beet and Radish Salad
- Think I'll Make Tomato Soup
- Roasted Garlic and Parsnip Soup
- Cheese and Potato Tart
- Roasted Beet Salad
- Butternut Squash Soup
- Open-Face Garden and Orchard Sandwich
- Greek Kale Salad
- Antoine's Green Beans
- Pasta with Zucchini and Arugula Pesto
- Goat and Cheddar Fallen Soufflé
- Asparagus Risotto
- Grandmother's Pot Roast
- Easy Greens Bake
- Quick Brown Rice with Tuna and Green Beans
- Risotto with Butternut Squash and Sage
- Sweet Potato Wedges with Rosemary
- Udon Noodles with Brussels Sprouts, Walnuts and Miso Sauce
- Quinoa with Purple Potatoes
- Emergency Ravioli with Fresh Tomato Sauce
- Green Beans with Smoked Paprika and Almonds
- Double Ginger Roasted Beet Salad
- Barley Salad with Carrots, and Dill
- Almond Biscotti
- Wild Rice with Gingered Winter Squash
- Orange and Fennel Salad with Walnuts
- Slow-Baked Beans
- Homemade Chocolate Pudding
- Gingered Cranberry Relish
- Honey Cake
- Bulgur Pilaf with Dried Apricots
- Wholegrain Tapenade in Cucumber Boats
- Blueberry Pancakes
- Olive Oil
- Fruity Oat Bars
- Spelt Ginger Snaps
