By: (Feb 23, 2012)
I live in Austin and met Kim Canseco when our children started the same school last fall. I am from CT, so meeting a rancher of grass-fed beef was pretty cool for me.
Kim very kindly brought some beef for my family to try on one of her trips from the ranch to Austin. WOW! We are not big beef eaters but we do like to eat great quality food. In the last 6 months we have tried NY strip steaks, flank steaks and ground beef. All very flavorful and juicy. It's important to cook grass-fed beef carefully, and Susanna provides you with easy, simple instructions.
I try to keep some of their beef in my freezer at all times. When I ran out recently I bought grass-fed beef at Whole Foods and even my children could tell it was not as good!
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