Built entirely from scratch, since 2001 Salamander Springs Farm has modeled permaculture practice to produce food for the wider Berea, KY community. See farm website at right.
After nearly a decade spent developing permaculture systems and appropriate technologies with small farmers in Latin America, Susana Lein returned to the USA. In 2001 she began to homestead a piece of Appalachian mountain land near Berea, KY, with no road access, structures, utilities or topsoil. After clearing a gentle ridge, she established contour swales, ponds, permanent beds, no till staple crop fields, food forest, orchard and nut trees on the land which would become Salamander Springs Farm.
Completing a gravity-fed spring water system from the top of the forested watershed in 2002 was a major step, after which Susana started camping full-time on the land, using an open-air kitchen shack she built from salvage materials, a homemade solar shower and compost toilet system.
Over the next few years Susana self-built a tiny passive solar house using locally-harvested lumber, clay, straw and salvage. She built another small passive solar building with a south facing space for starting plants and a north room for cold storage and small solar electric system. Susana transformed clay dug for farm ponds into a beautiful earthen floor, clay "slip-straw" walls and natural plasters.
See the Farm Systems page on the website for details on natural building and permaculture practices at Salamander Springs Farm.
Since 2002, Salamander Springs Farm has been a key producer for the Berea Farmers' Market, Community Supported Agriculture shares, local stores and restaurants--with a wide variety of vegetables, staple grains & dry beans, fruits, nuts, berries, flowers, herbs, forest medicinals, ramps and mushrooms. On logged land once devoid of topsoil, today you will find deep, living soils producing abundant nutrient-dense crops without tillage, fertilizers or pesticides. Contour swales and ponds retain moisture and nutrients on the site, helping build fertility.
The Farm Products page on the website includes black turtle and pinto beans, popcorn, and whole grain cornmeal grown, dried, shelled and processed on the farm. Grain & dry bean fields broadcast seeded without tillage in a continuous relay cover crop system, incorporating the wisdom of the late Japanese rice farmer, Masanobu Fukuoka, using a traditional scythe and rotationally-grazed poultry.
No-till cornfields use "3-Sisters" style polycultures of pole beans, pumpkins & squash, utilizing traditional Native American practices that Susana learned during 8 years working with Mayan farmers in Guatemala. Since 2000, Susana has developed a unique heirloom cornmeal corn, "KY Rainbow dent" which she sells seed through the Virginia heirloom seed company, Southern Exposure Seed Exchange, as well as on the Products paghe of the website. Much of what she learned about corn seed selection and breeding was during her years working with Mayan farmers (whose ancestors created corn from teocinte, a wild grain the size of wheat). She is especially grateful to the late Don Gavino Ca'al of Tampo, Tactic, Alta Verapaz, Guatemala.
In 2014 she was awarded a small farm grant to purchase a grain mill and local lumber and materials to build a small granary barn. She later built a porch on the granary for a community gathering space. All structures have been self-built with very little money and without debt. Nearly 20 years later, the farm remains entirely off-grid.
MONTHLY FARM TOURS: go to website FARM TOURS page for more information, dates and email us to reserve. Offered from April to November. Workshops or other events sometimes provide additional tour opportunities. As time permits, we can arrange special tours for school and college students and groups of over 10 people. However during our busiest season, we generally must stick to this schedule in order to accommodate the large number of inquiries we receive for farm visits & tours. As we are off-grid without internet, please reserve 10 days prior to your requested tour date.
PERMACULTURE IN PRACTICE & NATURAL BUILDING WORKSHOPS: see WORKSHOPS page on the website for information, schedule, and to sign up for workshop notification list. Emails are sent several times/year, including both on-farm and off-farm workshops when Susana teaches for farming conferences and other organized groups. Contact us through the website to organize a workshop for your group/organization or on your land.
Links to sites featuring Susana and Salamander Springs farm can be found on the website's ABOUT page (IN THE PRESS subpage), including the acclaimed permaculture documentary film "INHABIT" (translated into 7 languages), thepermaculturepodcast, no-till market garden podcast, Mother Earth News, New Pioneer, Permaculture Design, and Orion magazines, Cornell University's Small Farms Quarterly, Permaculture Research Institute's Permaculture News, and Yale Climate Solutions.
See the The website ABOUT page (FARM SYSTEMS subpage) has educational links, photos and details of permaculture and natural building projects at Salamander Springs Farm. For a recent version Susana's permaculture workshop slides for teaching off the farm, click on the first photo set.
PERMACULTURE IMMERSIONS at Salamander Springs Farm are available from May to October. Salamander Springs Farm also participates in college service-learning programs and Work-away type exchanges.
Length of stay for immersion programs is one month with opportunity for longer stays or extensions if space is available. Full season apprenticeships have developed from immersion programs.
Farm conditions are rustic in a beautiful setting; we drink clear spring water and use a solar heated shower, composting outhouse, kerosene & LED solar lights, rustic kitchen shelter with LP cook stove & solar oven and tent platforms. All farm infrastructure (Susana's tiny house, potting shed (clay-slip-straw building), granary, corn crib, produce packing shed, tool shed, outhouse & shower, tent platforms and open air kitchen) has been developed from scratch using a majority of on-site, natural, local, recycled or salvaged materials. Gravity-fed spring water, rainwater catchment and ponds fill water needs. This is a place to learn about truly regenerative systems, cycling local resources & energy ("closing the loop"), homesteading from the ground up, living within the means of a local ecosystem, and using permaculture principles to develop sustainable housing, crop production and local economic systems. Spanish and English are spoken. Email for application information.
We are off-grid and remote, without internet or social media so please allow 10 days for email replies.
Season: January through January
Type: single farm
Share Prices: $675 week (full shares) for a long 20-week season!
Work Req? No
Markets on LocalHarvest
Know a market serving this farm? Tell them to connect here on LocalHarvest!
Schedule and Location:
Berea Farmers' Market, Fee Park 415 Chestnut St, Berea, KY.
Saturdays 9 a.m.-1 p.m.
WINTER Market: Saturdays 10 a.m.-1 p.m. Methodist Parrish House, 101 Fee St. Berea, KY (behind summer market location).
Local natural food stores, restaurants, special events, deliveries to Berea by order.
Happy Meadow Natural Foods, Glades Rd., Berea, KY
Native Bagel, Berea, KY
Good Foods Co-op, Lexington, KY
When you're 'starved' for a genuine experience, Susana Lein at Salamander Springs Farm is the real deal.
Salamander Springs Farm serves a full course Appalachian meal of permaculture and organic farming knowledge, solar and electrical energy alternatives, and SO MUCH more! And like any satisfying and surprising feast, Susana herself is the fine wine adorning each scrumptious presentation.... [more]
Tho in my rural youth I walked corn fields and enjoyed creamy, sweet, fresh corn right off the stalks, for the last 20+/- years I have been unable to consume the "mutant" (hybrid) corn prevalent in commercial food production.... [more]
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My husband and I attended Susana's Farm Tour in October. The weather was gloomy and rainy but that didn't distract from all the things we learned. Susana is very gracious and we enjoyed out time greatly!... [more]
From Our Blog
Salamander Springs' Permaculture Workshops: email to get notifications
Permaculture in Practice workshops at Salamander Springs Farm are not posted on social media, etc. Salamander Springs is an entirely off-grid and remote farm without internet; we appreciate your patience with email replies! If you would like to get on the workshop notification email list, press "email us" our our Local Harvest home page.... [more]
- American Persimmon
- American Plum
- Moon & Stars Watermelon
- Red Mulberry
- Wild American Elderberry
Meat & Poultry
Pulses (beans, peas & lentils)
- Amish Deer Tongue Lettuce
- Amish Paste Tomato
- Aunt Molly's Ground Cherry
- Cherokee Purple Tomato
- German Pink Tomato
- Green Striped Cushaw
- Hayman Sweet Potato
- Jimmy Nardello's Sweet Italian Frying pepper
- Long Island Cheese Pumpkin
- Makah Ozette Potato
- Seminole Pumpkin
- Seven Top Turnip
- Speckled Lettuce
- Wild Ramps