We are a family farm based in Watsonville, California, specializing in organic vegetables and fruit. We can be found every Sunday at the Mountain View Farmers Market from 9 AM to 1 PM, except for February.  more...

Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.  more...

Our mission is to build family farming and conserve farmland in California by linking aspiring and retiring farmers; and promoting techniques and disseminating information that facilitate inter-generational farm transitions. California agricultural land is being developed at ever increasing rates.  more...

The UCSC Farm & Alan Chadwick Garden are operated by staff and students of the Center for Agroecology & Sustainable Food Systems at UC Santa Cruz.  more...

Hello and Welcome! I'm Talya Lutzker, Certified Ayurvedic practitioner, online Ayurvedic educator, author, chef, yoga teacher, and advocate for YOUR healing.  more...

Health Alkemy provides locally grown and processed Herbal Medicines. We are offering a CSH (like a CSA but only medicinal herbs).  more...

With deep roots in our community, our mission to provide locally grown, ethically sourced food from farmers and purveyors we know and trust. Wild Roots Market in Felton and Boulder Creek are the first CCOF certified organic grocery stores in the U.S. We source 100% organic produce. We support our local farms whenever possible.  more...

Camp Joy Garden is a small, organic family farm that is run as an educational non-profit organization. Since 1971 we have been teaching ourselves and others how to live more sustainable lives through gardening, animal husbandry, food preservation, and other skills of simple living.  more...

Rodoni farms is a u-pick pumpkin patch open everyday in october. We offer many differnt varieties of pumpkins, winter squash, brussels sprouts, artichokes and leeks. Schools welcome.great corn maze!  more...

The Penny Ice Creamery is the only ice cream shop in Santa Cruz making delicious ice cream completely from scratch in house. Our rotating selection of flavors feature local, seasonal, and organic ingredients served fresh daily. Stop by our shop to view the artisan production process and try our latest scoops.  more...

Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40 acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich sweet milk that makes fabulous cheese and yogurt.  more...

Our largest and oldest market is situated in the heart of Downtown Santa Cruz, one block off of Pacific Ave. In addition to a large variety of farm products, this market offers a great selection of local artisan foodstuffs, delicious baked goods, and lots of options for lunch and dinner.  more...

Soif wine bar/restaurant & merchants - we specialize in unique and hard to find wines that are sustainably made, from small, independant producers. We also present a full menu that is delicious and wholesome, of sustainably produced food that expresses the abundance of santa cruz and its seasons. We comply with seafood watch guidelines.  more...

Terroir _ the inspiration behind storrs winery and each of its spectacular wines_ since beginning their winery in 1988, steve and pamela storrs have created wines that reflect the santa cruz mountains unique growing conditions, and have suceeded beyond compare in the international arena.  more...

Farmhouse Culture - Contemporary Kraut Rooted in Tradition By making our kraut with only locally sourced and organic ingredients, we're offering you a unique taste of what flourishes here along the central Pacific coast.  more...

Test submission of farm for website testing purposes.  more...

Serendipity saucy spreads is a collaborative effort of kristen & lynette cederquist, two santa cruz artists with a passion for creating innovative twists on traditional artisan jam and preserve recipes.  more...

Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains. Tom and Constance Broz started the farm in 1995 with the support of many friends and volunteers. We invite you to visit our farm and join our CSA program.  more...

Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California. Our focus is to create sustainably grown artisanal foods that are delicious and highly nutritious. We work hard to promote locally produced food and small family farms.  more...

Solaire restaurant, enjoy fresh farm-to-table american comfort food at our solaire restaurant bar. We use only the finest sustainable ingredients to create a small-plate oriented casual approach to dining, featuring local growers and farmers, fresh-caught seafood and local vintners and brewers.  more...

The Homeless Garden Project is a non-profit, certified organic farm in Santa Cruz, CA. We provide job-training and transitional employment for people that face barriers to obtaining employment and housing.  more...

At Ristorante Avanti we have been committed to the local food culture since 1987. We serve you organic vegetables, sustainable seafood, pasture raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, artisanal bread and house made desserts in our new elegant location at 1917 Mission Street. We hope to see you soon.  more...

The buttery is a full service bakery and deli. We offer hot sandwiches, soup, and fresh salads daily. We are open seven days a week from 7am-6pm.  more...

Local Harvest Catering, located in Santa Cruz, CA, is dedicated to purchasing as many products as possible from local organic farms and businesses.  more...

Cultivating a Movement: An Oral History of Organic Farming and Sustainable Agriculture on California's Central Coast A synergistic web of visionary farmers, activists, educators, and researchers is transforming the food system in Central California and beyond.  more...

The U.C. Santa Cruz Arboretum is a living museum inspiring stewardship of the world's biodiversity through research, education, and the conservation of rare, endangered, and extraordinary plants. The Arboretum serves the children, families, students and residents of Santa Cruz county and beyond.  more...

Since our founding in 1992, Central Coast Wilds has offered a variety of horticultural services to customers throughout the Monterey Bay and San Francisco Bay Areas. We specialize in propagating California native plants. Our nursery is registered organic with the State of California.  more...

Delicious hand made cuisine featuring the finest in locally produced foods.. We offer affordable elegance in wedding receptions, private parties & corporate events - with gracious, professional service. Allow us to lend our expertise & care to your next memorable event.  more...

Uc sata cruz dining offers students many food choices!  more...

Route 1 Farms is a longtime fixture in the evolving land movement towards small scale and ecologically based agriculture on the Central Coast of California. The farm has grown high quality, CCOF certified organic produce, fruit, flowers and herbs for over twenty five years.  more...

Charlie Hong Kong was inpired by the simplicity and humility of Asian street food culture. Originally the watering hole of the common laborer, the Asian street food stall provided snack or simple home-style dishes to workers away from home. The lack of décor is of little consequence.  more...

Start up organic operation currently growing cucumbers, bell peppers, sunburst squash and sweet corn.  more...

SHEPARDESS of ROMNEYS AND WENSLEYDALES Organically Raised in Santa Cruz since 1997 Original Natural Colored Flock from Morris Culver of Oregon Grass Fed ~ Free Range Local Natural Dyes Non-toxic Mordents Artisan Wools sheared 12 inches  more...

Founded in 2008, Fifth Crow Farm is a diverse, organic operation in Pescadero, CA that strives to bring eaters the highest quality, best tasting, and most nutritious food possible.  more...

Staff of life has grown from a small natural foods bakery into a major natural foods supermarket, and has become a santa cruz tradition. Started in 1969 by richard josephson and gary bascou, staff moved to its present location in 1971.  more...

The Westside Farmers Market is located in the parking lot of the old Wrigley Building. The market offers a wonderful selection of fresh, local vegetables, cut flowers and fruit. In addition to the produce you can find fresh seafood, grass-fed beef,pasture raised pork, eggs, cheese, pastries and artisan breads.  more...

Yellow Wall Farm is small family farm, located in a fertile hidden valley along the San Lorenzo River in Santa Cruz. Our land has been organically farmed for many years. We sell fruit from our orchard - heirloom apples, asian pears, persimmons, peaches and pears. Our main crop is tomatoes: heirloom and dry farmed Early Girl.  more...