Soggy Feet Enterprises, located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification). We do not feed our cattle any grains, antibiotics, or use any type of hormones. Our cattle are on pasture year round. During the winter when pasture grass is not growing, we supplement with grass and clover haylage and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus/Hereford or Charolais crosses (no dairy breeds).

Our beef is available in whole, half, and quarter shares throughout the year. Wholes, halves, and quarters are vacuum packed and cut and packaged to your specifications. (A quarter beef usually fits in 2 or 3 of our boxes measuring 12"x12"x18".) We also offer 25-lb and 50-lb ground beef boxes (subject to availability, vacuum packaged in 1-lb packages). Our ground beef is made only a few times a year. One whole beef is de-boned by hand and ground, including all the premium cuts, to make an amazing, high-quality, lean ground beef.

If you are interested in placing an order, or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards and offer on farm pickup for your orders.

We look forward to hearing from you!

Listing last updated on Feb 25, 2017


Local, grass fed and finished, all natural BEEF


Schedule and Location:


We harvest monthly, throughout the year. You must place an order in advance for your beef share. Pick up days are scheduled in advance.





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